Saturday, June 11, 2011

Whole Foods: Extreme Edition

I made a stop at Whole Foods to reload on some supplies. I had a list but also I knew I still had a fair amount of food from the first grocery runs, so I really only needed to fill in a few holes. One $60 bag of food later, here's what I had:

- Gnosis chocolate bar ($8.99 and WORTH IT. Delicious)
- Dried apricots
- Dried Calimyra figs
- Organic grape tomatoes
- Organic bulk quinoa
- Ailoi (for the black bean burgers I still haven't made)
- Jar of curry simmer sauce
- 360 brand organic white corn tortilla chips (disappointing. Too sweet. Maybe better with very spicy salsa.)
- Shiratake noodles, 2 packages
- Organic red grapes
- Cinnamon raisin Ezikiel bread
- Organic blueberries

The bulk aisle is definitely a help on this plan. They have the machine to make fresh-ground almond butter, which I think I will get on my next trip.

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